FREQUENTLY ASKED QUESTIONS
Q: Is there sugar in the dough?
Q: Do you use olive oil in the dough?
Q: How long is the fermentation?
A: At least 24 hours
Q: What is the healthiest pizza to order at SIMÒ Pizza?
A: Marinara. This is the pizza that the fisherman in Italy would make
Q: Where does SIMÒ Pizza get the ingredients from in Italy exactly?
A: All in the Napoli area – Campania
Q: What pizza oven does SIMÒ Pizza use?
A: Scugnizzo Napoletano BY Izzo Forni
Q: What drinks pair best with each pizza?
Q: What exactly takes 90 seconds in 90 seconds to Napoli?
A: 90 seconds is the amount of time it will take a pizza at SIMÒ Pizza to cook in the oven. 90 seconds is also SIMÒ pizzas promise to its customers that it will be quick
Q: Will you expand the SIMÒ Pizza menu?
A: No – maybe only the toppings seasonally
Q: Where will the next location of SIMÒ Pizza be?
Q: How can I make a pizza dough at home?
A: simone's recipe
Makes 4 pizzas
- 650 g
- flour 350 g
- cold water 18 g
- salt 5 g
- Dissolve the salt in water for 1 minute, add the yeast.
- Start mixing 4/5 of flour with water for 3 minutes, add the remaining flour and continue to mix for 15 minutes.
- Let the dough rest for 30 minutes covered, then shape into four loaves; let rise for eight hours covered with a wet towel or tight plastic wrap.