Q: Is there sugar in the dough?

A: Never

Q: Do you use olive oil in the dough?

A: Never

Q: How long is the fermentation?

A: At least 24 hours

Q: What is the healthiest pizza to order at SIMÒ Pizza?

A: Marinara. This is the pizza that the fisherman in Italy would make

Q: Where does SIMÒ Pizza get the ingredients from in Italy exactly?

A: All in the Napoli area – Campania

Q: What pizza oven does SIMÒ Pizza use?

A: Scugnizzo Napoletano BY Izzo Forni

Q: What drinks pair best with each pizza?

A: xxxxxxxxxxxxx

Q: What exactly takes 90 seconds in 90 seconds to Napoli?

A: 90 seconds is the amount of time it will take a pizza at SIMÒ Pizza to cook in the oven. 90 seconds is also SIMÒ pizzas promise to its customers that it will be quick

Q: Will you expand the SIMÒ Pizza menu?

A: No – maybe only the toppings seasonally

Q: Where will the next location of SIMÒ Pizza be?

A: Brooklyn

Q: How can I make a pizza dough at home?

A: simone's recipe

Makes 4 pizzas


  • 650 g
  • flour 350 g
  • cold water 18 g
  • salt 5 g
  • yeast


  • Dissolve the salt in water for 1 minute, add the yeast.
  • Start mixing 4/5 of flour with water for 3 minutes, add the remaining flour and continue to mix for 15 minutes.
  • Let the dough rest for 30 minutes covered, then shape into four loaves; let rise for eight hours covered with a wet towel or tight plastic wrap. 



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