FREQUENTLY ASKED QUESTIONS

 

Q: Is there sugar in the dough?

A: Never


Q: Do you use olive oil in the dough?

A: Never


Q: How long is the fermentation?

A: At least 24 hours


Q: What is the healthiest pizza to order at SIMÒ Pizza?

A: Marinara. This is the pizza that the fisherman in Italy would make


Q: Where does SIMÒ Pizza get the ingredients from in Italy exactly?

A: All in the Napoli area – Campania


Q: What pizza oven does SIMÒ Pizza use?

A: Scugnizzo Napoletano BY Izzo Forni


Q: What drinks pair best with each pizza?

A: xxxxxxxxxxxxx


Q: What exactly takes 90 seconds in 90 seconds to Napoli?

A: 90 seconds is the amount of time it will take a pizza at SIMÒ Pizza to cook in the oven. 90 seconds is also SIMÒ pizzas promise to its customers that it will be quick


Q: Will you expand the SIMÒ Pizza menu?

A: No – maybe only the toppings seasonally


Q: Where will the next location of SIMÒ Pizza be?

A: Brooklyn


Q: How can I make a pizza dough at home?

A: simone's recipe

Makes 4 pizzas

Ingredients:

  • 650 g
  • flour 350 g
  • cold water 18 g
  • salt 5 g
  • yeast

Instructions:

  • Dissolve the salt in water for 1 minute, add the yeast.
  • Start mixing 4/5 of flour with water for 3 minutes, add the remaining flour and continue to mix for 15 minutes.
  • Let the dough rest for 30 minutes covered, then shape into four loaves; let rise for eight hours covered with a wet towel or tight plastic wrap. 

 

instagram

 
instagram Block
This is an example. To display your Instagram posts, double-click here to add an account or select an existing connected account. Learn more