our story

 

simò brings New Yorkers to Napoli in 90 seconds.

Inspired by tradition and previous projects, Simone Falco channeled his roots and hometown to create the SIMÒ concept. “I knew that our pizzas were offering guests something special and authentic. I’ve come to understand that sometimes New Yorkers, and Italians, just want a different experience... One that is done quickly with high quality ingredients and offered at an approachable price point.”

This is ultimately how and why SIMÒ was created.

 
 
 

Our ingredients

All Italian, all authentic!

 
 
 
 
 

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FLAVOR HIGHLIGHT: Pizza Diavola. One of our all time favorite. Why “diavola?” In Italian “diavolo” means “devil” and this pizza is called Diavola because is hot hot hot! 😈 San Marzano Tomato, Mozzarella, Salame
At Simo’ is all about the freshness of the ingredients. Our NO COMPROMISE philosophy always comes first: in our restaurants you will always find the best ingredients (and local, when possible!), the most traditional authentic Neapolitan pizza,
IL CHIOSCHETTO: our restaurants are designed and modeled after the “CHIOSCHETTO” napoletano, a little kiosk from which we sell pizza, calzoni and similar delicious food. The inside-outside concept of our University place restaurant trans