Neapolitan pizza (pizza napoletana) is the original pizza, born in Napoli. It’s made with simple, quality ingredients: soft dough of flour, water, salt and yeast, San Marzano–style tomatoes, fresh mozzarella, basil and olive oil. Baked fast at very high heat, it comes out with a thin, tender center and a puffy, charred crust (the cornicione). It’s meant to be eaten fresh, right out of the oven.

That’s how long it takes to bake a true Neapolitan pizza. Our oven is set at a very high temperature, so each pie cooks in about 90 seconds. That speed is what gives the crust its char and keeps the center soft. It’s also our promise: 90 seconds to Napoli, without leaving New York.

SIMÒ is fast-casual, so no reservations are needed. Just walk in, order, and your pizza will be ready in minutes. Planning for a group or a celebration? Visit our Private Events page and we’ll take care of you.

Yes! Any of our pizzas can be made on a house-made gluten-free crust. Our salads and desserts that are Gluten-Free are notated with a GF on our menu. Please let us know about any allergies when you order.

No, all our pizzas are made as personal-sized pies. If you’re interested in eating more than one pizza type, we suggest you order the Tre Gusti – three of our top pizza flavors in one pie!

We do. From office lunches to parties at home, we bring Neapolitan pizza to you. Visit our Catering page or email info@simopizza.com to plan your order. Please allow 24 hours for processing.