our story

 
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simò brings New Yorkers to Napoli in 90 seconds.

Inspired by tradition and his current restaurant Rossopomodoro, Simone Falco has channeled his roots and hometown of Napoli to create the SIMÒ concept. 
With the success of Rossopomodoro in the West Village and within Eataly, I knew that our pizzas were offering guests something special and authentic” says Falco, “Rossopomodoro is a sit down, flourishing, fine dining pizzeria and a classic West Village staple. I’ve come to understand that sometimes New Yorkers, and Italians, just want a different experience… One that is done quickly with high quality ingredients and offered at an approachable price point.” This is ultimately how and why SIMÒ was created.

 

 
 
 

Our ingredients

All Italian, all authentic!

 
 
 
 

 

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