90-Second Baking: The Science Behind Neapolitan Ovens

Written By Alexandra Romanoff

What aspects of a Neapolitan pizza oven go into making your favorite pizzas? It’s more scientific than you may think!

  • High Heat

  • Traditional wood burning vs. Neo-Classic electric

  • Turning: an even bake

Hear from Neapolitan chefs around the world about the Neapolis – SIMÒ’s preferred oven!

Alexandra Romanoff
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How to Identify Authentic Neapolitan Pizza